Farm-to-table German cuisine, one block off Main. Duck schnitzel, flammkuchen, seasonal menu, deep wine list. Upscale bistro in the heart of Fredericksburg since 2013.
Otto's opened in 2013 on Austin Street, just off Main, doing farm-to-table German cuisine in an upscale bistro setting. The menu changes seasonally, sourced from local ranches and farms. Duck schnitzel, flammkuchen, jägerschnitzel, and an 18-page wine list that bridges Texas Hill Country bottles with German and Austrian counterparts. Sunday brunch from 11 to 2.
Partners get a dedicated page on the town site, deeper integration in Cooper's recommendations, and inclusion in the Hill Country Travel App's Fredericksburg section.
Reservations recommended on weekends. Walk-ins typically available.